Sago-Green Banana patties

Ingredients: White Sago pearls - 2 cups; Green Banana powder - 250 grams; Cooking Oil - 4 tablespoons; Salt; Red Chilli powder; Water.

a) Take 2 cups of white sago pearls and soak them in 1L water for 3-4 hours.

b) Drain the water and keep the sago.

c) Mix 250 grams of green banana powder in the soaked sago. If you don't get green banana powder, you may boil 4-5 green bananas, peel and mash them and then mix them in the sago.

d) Add 4 tablespoons of cooking oil.

e) Add salt and red chilli powder as per your taste.

f) Mix and knead all the above material into a dough while adding 1/2 cup water gradually.

g) Make out round and flat patties from the dough.

h) Take some cooking oil in your palm and rub it on the patties.

i) Arrange the patties on a microwavable plate and microwave them on 800 W setting for 7 minutes.

j) Heat the patties in a flat pan on an electric stove/hot plate on 2000 W setting till both sides are firm and crisp.

j) Allow them to cool. They can be eaten as it is or with tomato ketchup or sauce.